According to a USDA study, up to 25 percent of all chickens sold in America contain Salmonella. Now, the government is taking action — how will your facility react?
According to a USDA study, up to 25 percent of all chickens sold in America contain Salmonella. Now, the government is taking action — how will your facility react?
Topics: Produce/Fresh Cut Safety, FSIS, pathogen protection, salmonella standards