Don’t Be a Chicken: The AccuVention™ Approach to Pathogen Intervention

Posted by Accu-Tab News Team
Apr 19, 2016 2:16:33 PM
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According to a USDA study, up to 25 percent of all chickens sold in America contain Salmonella. Now, the government is taking action — how will your facility react?

Topics: Produce/Fresh Cut Safety, FSIS, pathogen protection, salmonella standards

 
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