Don’t Be a Chicken: The AccuVention™ Approach to Pathogen Intervention

Posted by Accu-Tab News Team
Apr 19, 2016 2:16:33 PM
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According to a USDA study, up to 25 percent of all chickens sold in America contain Salmonella. Now, the government is taking action — how will your facility react?

Topics: Produce/Fresh Cut Safety, FSIS, pathogen protection, salmonella standards

Waterjet Cutting Making Waves in Fresh-Cut Operations

Posted by Accu-Tab News Team
Jun 4, 2015 11:00:00 AM
2 Comments

Although waterjet cutting is just now gaining traction in fresh-cut produce facilities, the technology has been around for decades, and it’s making a real difference.

Topics: Produce/Fresh Cut Safety

Well-trained Employees Essential for Fresh-Cut Produce Industry

Posted by Accu-Tab News Team
Mar 9, 2015 10:30:00 AM
0 Comments

Technology and automation are expected to play a big role in fresh-cut produce facilities of the future.However, when it comes to producing a product that’s both safe and fresh, produce processors must combine the efficiency of these new systems with the expertise of well-educated employees. Fortunately, there are lots of resources employers can use to train their staff in effective fresh-cut safety practices.

Topics: Produce/Fresh Cut Safety

 
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