Well-trained Employees Essential for Fresh-Cut Produce Industry

Posted by Accu-Tab News Team
March 9, 2015

Technology and automation are expected to play a big role in fresh-cut produce facilities of the future.However, when it comes to producing a product that’s both safe and fresh, produce processors must combine the efficiency of these new systems with the expertise of well-educated employees. Fortunately, there are lots of resources employers can use to train their staff in effective fresh-cut safety practices.

Topics: Produce/Fresh Cut Safety


Subscribe to Email Updates